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Recipe by: sterremelijn
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See below ingredients and instructions of the recipe
1 lb Spinach, washed, stems 2 tb Olive oil
-removed (still wet) Salt to taste
1 Clove garlic, minced Pepper to taste
Tear the larger leaves in two. Wash well to get rid of any grit.(There
should still be quite a lot of water clinging to the leaves.
Heat the olive oil in a large frying pan (that has a lid.) When the
oil is hot, toss in a clove or two of the minced garlic, and then the
spinach. cover, and occasionally pick up the pan and shake it (as if
with popcorn.) Do this for 3-4 minutes and the spinach will be
wilted, tender and well seasoned (you can add some salt and pepper if
you wish.) Serve immediately.
typed up by Mary Riemerman with recipe from Kathy Pitts.
Submitted By MARY RIEMERMAN On 03-25-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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