Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable broth
2 tb Minced onion
1 Clove garlic, minced
10 oz Fresh spinach, washed and
Stemmed(about 6 cups)
2 tb Mellow white miso
pn Nutmeg
1/2 (10 5 oz.) pkg. lite firm
Silken tofu, diced
12 oz Uncooked pasta
Fresh basil or parsley, for
Garnish

* Bring water to boil in a stockpot. Add onion and garlic and cook
for 5 minutes. Add spinach, cover and cook until spinach wilts,
about 2 min. * Stir in miso, nutmeg and tofu. Transfer soup in
batches to a food processor or blender and puree. Add aditional
water as needed to achieve a creamy consistency. Set aside. *Cook
pasta al dente according to package directions. Drain and toss hot
pasta with spinach sauce. Serve.

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