Spinach rice casserole

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Recipe by: diËgo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, chopped 1 tb Low sodium tamari
2 c Spinach, chopped 1 ts Cumin
3 c Brown rice, cooked 2 Tomatoes, sliced

Saute onin in a small amount of water until translucent. Add spinach
and steam (covered) until barely tender (about 5 minutes). Remove
from heat. Mix the rice with the onions and spinach. Press into
non-stick baking dish
(9-inch square or 12-inch by 7-inch). Layer sliced tomatoes over
the top. Bake 30 minutes at 350 degrees.
Submitted By ELIZABETH WOOD On 09-25-95