Spinach roman style
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Recipe by: paban
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Washed spinach 1/2 ts Pepper
1/2 ts Salt 1 tb Shelled pine nuts
2 tb Lard or bacon drippings 1 tb Raisins
Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf
lard or drippings in saucepan, add spinach, salt and pepper and cook
5 minutes longer. Add nuts and raisins and serve. Serves 4.
From: The Talisman Italian Cook Book Shared By: Pat Stockett
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