Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
2 tb Hazelnut oil or olive oil
1 Lemon; juiced
1 tb Dijon mustard
1/4 ts Fresh ground pepper
2 ts Honey
1 ts Worcestershire sauce
1/2 ts Salt

---------------------------SALAD--------------------------------
1 lb Fresh spinach
1/4 lb Fresh mushrooms
1/4 c Crisp fried bacon, diced
1/3 c Chopped Oregon hazelnuts
-- (roasted)

Combine dressing ingredients in small bowl. Mix well and chill. Wash
spinach and tear into small pieces. Combine mushrooms with spinach in
salad bowl. Toss with bacon and chopped hazelnuts. Add dressing and
mix well. Garnish with hard-boiled eggs, if desired.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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