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Recipe by: blerta
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See below ingredients and instructions of the recipe
20 oz Spinach, chopped; thawed 1/2 ts Nutmeg, ground
1 md Green onion; chopped 1 ts Sugar
1 md Green pepper; chopped 1/4 ts Pepper
1 1/2 ts Chili powder 1 c Breadcrumbs; fine
2 tb Margarine; melted 3 Eggs; beaten
1 ts Salt
Press water from spinach; add remaining ingredients, blending well.
Spoon into a lightly greased 2-quart casserole. Bake at 300 degrees
for 45 to 50 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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