Spinach wrap ups
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Recipe by: bleza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Stick of margarine
1/3 c Water
2 c Pepperidge Farm herb
Stuffing mix
1 c Parmesan cheese
2 pk Frozen chopped spinach
(cooked and well drained)
1/2 lb Mild sausage
2 Eggs, slightly beaten
1 lb Bacon
Melt butter in the water; stir in stuffing, add the rest of the
ingredients. Chill for 1 hour. Shape into walnut size balls. Cut
bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at
375 degrees for 30 to 35 minutes.
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