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See below ingredients and instructions of the recipe
Stephen Ceideburg 2 c 2-percent milk
8 c Boiling water 1 ts Vanilla
1/3 c Instant coffee granules 1 qt Vanilla ice cream, softened
1/4 c Granulated sugar 1 Whipping cream, whipped,
1 c Kahlua or other -optional
-coffee-flavored liqueur
Combine water, coffee granules and sugar, stirring until coffee
dissolves; chill. Add Kahlua and milk, vanilla and ice cream,
stirring until blended. Ladle beverage into cups. Top with whipped
cream, if desired.
From "Christmas with Southern Living 1992".
Per 1/2-cup serving: 87 calories (6 percent from protein, 53 percent
from carbohydrate, 24 percent from fat, 17 percent from alcohol), 1
gram protein, 12 grams carbohydrate, 2 grams fat, 10 milligrams
cholesterol, 28 milligrams sodium.
Exchanges: 1/2 bread, 1/2 fat.
Makes 14 cups
Posted by Stephen Ceideburg
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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