Sponge cake i
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Recipe by: tibey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Eggs
1 c Sugar
1/4 ts Salt
1 tb Grated lemon rind
1 c Cake flour
1 tb Lemon juice
Beat egg yolks until thick. Add salt, sugar, lemon juice, and rind.
Mix well. Sift flour, measure, and sift. Fold into egg mixture.
Carefully fold in egg whites which have been whipped until they hold
their shape. Pour into un-oiled tube pan. Bake in slow oven (325 F)
about 40 minutes. The Household Searchlight
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