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See below ingredients and instructions of the recipe
8 oz Self-raising flour
1 pn Salt
4 oz Shredded suet
1 oz Sugar
8 oz Currants or raisins
150 ml Cold water
Stir together the flour, salt, sugar, suet and dried fruit. Mix to a
firm dough with water. Form into a cylinder about 8 inches long, and
put on a pudding cloth that has been wrung out in boiling water and
sprinkled with flour. Roll the pudding in the cloth and tie the ends
tightly, but leave room for expansion. Put into a pan of boiling
water, cover, and boil for 2 hours, adding more boiling water if
necessary to prevent boiling dry. Turn the pudding onto a hot dish
and serve with custard.
ENGLISH PUDDINGS SWEET SAVORY, Mary Norwalk, Sphere Books UK, 1984,
L2.95: ISBN 0-7221-6471-8.
From: dduane#owlsprings.win.net (Diane Duane)
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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