Spring herb dip
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Recipe by: analda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Karen Thackeray
1 c Mayonnaise *
1/3 c Scallions; sliced
1/3 c Parsley sprigs
1/2 Clove garlic
1 ts Wine vinegar; or lemon juice
*You may use any kind of mayo (reduced calorie, fat free, or
regualr) In blender or food processor, blend all ingredients 30
seconds or until smooth. Cover; chill. Serve with cut-up vegetables.
Makes 1 cup.
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