Spring peas lettuce
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Recipe by: odelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Head Boston lettuce 1 c Frozen peas, thawed
2 tb Green onions, chopped Salt to taste
1 ts Butter Pepper to taste
Cut the lettuce into small strips to make 3/4 cup, packed. (Save the
remainder for another use.)
Saute the onions and lettuce in the butter over medium-high heat for 1
minute. Add the peas, salt and pepper; stir. Cover the skillet. Cook
until heated through, about 2 minutes.
Per serving: 78 calories, 4 grams protein, 11 grams carbohydrates, 4
grams fiber, 2 grams fat (1 gram saturated), 349 milligrams sodium.
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