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Recipe by: andro-lewis
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8 oz. sprouting red lentils, blanched
8 oz. sprouting adzuki beans, blanched
1 oz. carrot, pared, brunoise
1 oz. red bell pepper, seeded, brunoise
1 tbsp. parsley, chopped
1/2 tsp. garlic, pared, minced
1 tsp. red onion, pared, diced
1 tbsp. Balsamic vinegar
3 oz. olive oil
salt and pepper, to taste
ADDITIONAL INGREDIENTS
fresh baby greens, as needed
6 cherry tomatoes
Place all ingredients in bowl; combine. Cover; refrigerate overnight.
TO SERVE
Place 3 oz. marinated bean salad on plate. Arrange fresh baby greens next to bean salad; garnish with cherry tomato.
NOTES
Season: Spring, Summer
Food cost: Moderate
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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