Sprouting soybeans

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Quart jar - OR- 3/4 c Soybean seeds
1 ea Prepared tray Water to 3 times seeds

Use 3/4 cup in a quart jar, or tray sprout which will yield about 1
quart of sprouts. Soak for 12 to 24 hours, changing the soaking water
once.

Rinse 3 to 4 times daily for 3 to 4 days.

Harvest when sprouts are 1/2 to 2 inches long. Use in oriental dishes,
salads, casseroles, baked goods or steam.

Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95