Sprouting soybeans
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Quart jar - OR- 3/4 c Soybean seeds
1 ea Prepared tray Water to 3 times seeds
Use 3/4 cup in a quart jar, or tray sprout which will yield about 1
quart of sprouts. Soak for 12 to 24 hours, changing the soaking water
once.
Rinse 3 to 4 times daily for 3 to 4 days.
Harvest when sprouts are 1/2 to 2 inches long. Use in oriental dishes,
salads, casseroles, baked goods or steam.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
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