Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Adzuki beans -- dried
3 1/2 c Water
1 Piece dried kombu*
1 c Butternut squash -- diced
1/2 ts Ginger root -- grated
1 tb Fresh parsley -- chopped

Soak beans overnight. Drain. Place beans, water, and kombu in a
medium-size saucepan. Bring to a boil, then reduce heat and simmer,
covered, for 1 hour. Stir in squash and ginger root, then cover and
simmer30 minutes longer. Mix gently with a wooden spoon, and break
up the kombu which has softened. Serve garnished with parsley.

Recipe By : Rodale's Basic Natural Foods Cookbook

Browse by categories