Squash casserole i
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Recipe by: celease
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh Summer Squash 1 ts Salt
1 c Onions/shallots--chopped 1/2 c Chopped celery
1/4 c Mushrooms 1/4 c Pimento
1/2 c Quick oats 3/4 c Milk
1 ea Egg--beaten 2 ea Hard cooked eggs, chopped
Salt Pepper to taste Ritz crackers, crumbled
Cover squash with water, cook until tender. Drain and set aside.
Saute celery, shallots, mushrooms and pimento. Add to squash. Add
remaining ingredients, except cracker crumbs and place mixture in
buttered casserole. Bake at 400 F. for 15 min. Remove from oven,
cover with Ridz cracker crumbs and bake additional 15 min.
Submitted By BILL SPALDING On 01-14-95
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