Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Yellow squash; sliced 1 ea (10-3/4 oz) can cream of
1 md Onion; chopped -chicken soup; undiluted
1 c ;water 1/4 c Butter or margarine; melted
2 c Cornbread crumbs 1/4 ts Pepper

Combine squash, onion, and water in a medium saucepan; bring to a
boil. Cover, reduce heat, and simmer 10 minutes or until squash and
onion are tender. Drain well; mash.
Combine squash mixture with remaining ingredients; stirring well.
Spoon into a greased 1-1/2 quart casserole. Bake at 350F for 25
minutes or until thoroughly heated. Yield: 4 to 6 servings.

Doris F. Ward of Mississippi, in November, 1986 "Southern Living"
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-04-95

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