Squid parmigiana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Recipe Squid Steak a' la 1/4 lb Provolone or romano cheese,
-Anthony's Fish Grotto -thinly sliced
1 c Tomato sauce
After the fillets are browned, place them in a baking dish and coat
with your favorite tomato sauce. Top with slices of cheese. Broil
under high heat until the cheese melts. Serve immediately.
SOURCE:*The International Squid Cookbook, by Isaac Cronin,
ISBN0-915572-61-3 POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-01-95
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