Squid with celery and olives
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Recipe by: annelien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 kg Boiled squid, cut in rings
400 g Celery, chopped
400 g Green and black olives,
-sliced
150 ml Olive oil
50 ml Lemon juice
50 g Chopped parsley
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix all together and let marinate. Source: Given to share with the
express permission of Chef de Cuisine
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