Squid with celery and olives


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Recipe by: annelien

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Preparation Time:
10 Min
Serves:
10
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 1/2 kg Boiled squid, cut in rings
400 g Celery, chopped
400 g Green and black olives,
-sliced
150 ml Olive oil
50 ml Lemon juice
50 g Chopped parsley
Salt and pepper

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Mix all together and let marinate. Source: Given to share with the
express permission of Chef de Cuisine

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