St. james apples in wine
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Recipe by: lunah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
***** NONE *****
Pare and slice 2 to 4 apples. Place the following in microwave dish
with cover: 2/3 cup red dry or semi-sry wine, 2/3 cup sugar, 1 stick
cinnamon, 4 cloves, 1/2 tsp salt (optional), and 1/2 thinly sliced
lemon. Heat mixture of wine and seasoning for 2 mins on high with the
lid on the dish. Pour sauce into measuring cup. Place apples in the
same microwave dish and pour the sauce over the apples. Replace lid
and cook on high 4-6 mins, basting apples every minute until done.
Makes 3 to 4 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
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