Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Scallions; chopped
3 tb Olive oil; or veg. oil
3 tb Chives; chopped
3 tb Parsley ; finely chopped
1 tb Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper ;(i like much more)
4 ea Fillet mignons ; (could use
1/4 c Brandy ; or cognac, fine

Saute scallions in 1 tablespoon hot oil for two minutes. Add chives,
parsley, Worcestershire sauce, salt and pepper. In SECOND frying pan,
saute steaks with remaining 2 tablespoons HOT oil until done. Top
each fillet with some scallion mixture. Warm brandy separately, pour
over fillets and ignite and burn until flame dies. Spoon pan juices
over steaks and serve immediately. Serves 4. Note: if you don't use
a good brandy or cognac and don't sufficiently heat it before
lighting, it won't ignite.
Gail FROM: GAIL GAUTHIER (PBGB68A)

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