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Recipe by: felieke
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See below ingredients and instructions of the recipe
-GRAMMIE'S KITCHEN 1 tb Chives
1 1/2 lb Sirloin steak ; (or fillet) 1 tb Lemon juice
1/2 ts Dry mustard 1 ts Worcestershire sauce
1/4 ts Salt 3 tb Cognac; heated
1/8 ts Pepper 2 tb Olive oil
Preheat oil 5 minutes. Meanwhile, wipe 1/2" thick steak with paper
towels to remove excess moisture. Mix dry mustard, salt and pepper.
Sprinkle over one side of steak, rub in. Brown steak in hot oil,
about 1 1/2 minutes on each side. Sprinkle with chives, lemon juice
and Worcestershire. At tableside, pour heated cognac over steak.
Ignite. When the flame goes out, transfer steak to serving platter.
Spoon pan juices over meat and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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