Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chicken livers, sliced 1/2 c White wine, dry
2 tb Butter 2 lb Beef sirloin steak
1/4 c Green onion, chopped -1 to 1 1/2 inch thick
1 c Mushrooms, fresh, sliced

In skillet cook livers in butter; remove from pan. In same pan cook
onion and mushrooms until almost tender; return livers to pan. Stir
in wine, 1/4 teaspoon of salt and dash of pepper. Pre-heat both sides
of gas grill on HIGH for 10 minutes. Turn both to MEDIUM. Grill steak
with hood closed for 20 to 25 minutes turning once. Serve with livers.
Submitted By GRANT AMES On 02-03-95

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