Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Lean ground beef
1 1/2 tb Lite soy sauce
1 tb Chopped cilantro
1 ts Minced ginger root
1 ts Cornstarch
1/2 ts Peanut oil
20 Round wonton wrappers
Water
Scallion fans for garnish
Radish flower for garnish

In small bowl, combine beef, soy sauce, cilantro, ginger root,
cornstarch and oil. Place 10 wonton wrappers on work surface. Place 2
teaspoon filling in center of each wonton wrapper. Moisten each
wonton wrapper. Moisten entire edge with water. Lift both sides of
wrapper and pinch together above stuffing, gathering up edges and
pleating wrappers; pinch to seal. Continue with remaining wrappers
and filling. Into each of two large skillets, bring to a boil 2 cups
of water. Reduce heat to medium; add dumplings and do not allow to
touch. Cover lightly and steam until dumplings are firm and wrappers
are soft, 15 minutes. Serve immediately. Garnish serving platter with
scallion fans and radish flower.

Browse by categories