Steamed fish - pla neung *

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Recipe by: boyo

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Whole Fish
5 Sliced Shallots
4 Cloves Minced Garlic
4 Green Jalapeno Peppers
1/2 ts Salt
1/4 ts White Pepper
3 tb Fish Sauce (Nam Pla)
3 tb Tamarind Juice
2 tb Lime Juice
4 Thin Slices Galangal
2 Thinly Sliced Kaffir Lime
- Leaves
1 tb Oil

Northern Thailand has many recipes for freshwater fish and one of the
most popular cooking methods is steaming, which retains the flavor
and moistness of the fish.
~------------------------------------------------------
~----------------- Clean the fish and then make three slashes on each
side with a sharp knife.

Place on a steaming plate. Sprinkle the remaining ingredients over
the fish.

Place in a steamer and steam on high heat for 20 minutes. Present on a
serving dish or a banana leaf.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.