Steamed salmon with clam sauce

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Recipe by: marie-maud

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Fillets; or trout
-----clam sauce-----
2 tb Cornstarch
2 tb Butter
1 1/2 c Clam juice
1/4 c Soy sauce
Water

Cook the cornstarch (moistened with water) and butter together to
make a roux. Gradually add the clam juice and soy sauce, stirring
continually.

Use salmon, or lake trout, fillets or steaks which have been wiped
with a damp cloth. Rub with a clove of garlic and a bay leaf. Place
the fish on a wire rack over a pan of water, cover the pan and steam
10-11 minutes. Serve with sauce.

Serves 4.

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