Steamer parmesan scallops
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter or marg.; melted
1 ts Cornstarch
1 1/2 lb Sea scallops; shucked and
-cut in 2 or 3 slices
3 ea Green onions; minced
2 tb Fresh parsley; minced OR
-2 tsp dried parsley flakes
1/4 c White wine
2 tb Parmesan cheese; grated
Combine melted butter and cornstarch in rice bowl. Stir to blend
well. Add remaining ingredients except cheese. Cover rice bowl with
aluminum foil. Add 1 cup water to reservoir, cover and steam from 19
to 22 minutes.
Uncover and stir well. Sprinkle with cheese. Recover with foil. Add
1/2 cup water to reservoir, cover and steam from 10 to 12 minutes.
Serves 4
Total steaming time: 29 to 24 minutes.
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95
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