Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Paua 2 c Water
1 lg Onion 2 tb Butter
2 tb Flour 1/2 ts Salt

1. Remove the paua from it's shell with a sharp knife. Cut away the
pewa or soft part of the paua (this may be used for soup). Press out
the two teeth from the mouth.

2. Dice the paua and the onion.

3. Fry the onion in butter until it is cooked and then add the diced
paua.

4. Cover with two cups boiling water and simmer gently until it is
cooked.

5. Mix salt and flour with a little water to make a smooth paste and
then thicken. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93

Browse by categories