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See below ingredients and instructions of the recipe
-------------------LISA HLAVATY FDGN81A------------------------
8 Half chicken breasts w/bone 8 oz French or russian dressing
12 oz Jar apricot preserves 1 Env. onion soup mix
Place chicken in pan that just fits the breasts without too much
overlapping. Mix other ingredients together well and pour evenly over
chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if
chicken is getting too brown, place foil tent over it for last 15
minutes. Serve with rice.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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