Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Glutinous rice
(specified on package)
1 ts Salt

METHOD 1

1. Rinse and drain the rice after soaking overnight. Spread the
soaked rice mixed with the salt over a dampened cheesecloth in the
top of a steamer and steam for about 40 minutes, sprinkling water
over it occasionally. Taste while cooking for consisten

METHOD 2

1. Boil about 3 cups water in a thick saucepan. Add the rice and
salt and bring it back to a boil. Let it boil for 1 minute or so and
then cover it with a well-fitting lid. Take it off the heat and hold
the lid tightly on the saucepan. Turn it over a 2. Return to a very
low heat and allow the rice to cook for about 20 minutes. After
cooking, set it aside for 10 minutes to complete the cooking. When
ready to serve, fluff it up with a ladle or chopsticks, whichever you
prefer.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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