Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Green beans 3 1/2 tb Vegetable oil
1 1/2 Cakes bean curd 1/2 ts Salt
3 Garlic cloves

-----------------------------------SAUCE-----------------------------------
1 tb Light soy sauce 2 ts Chili sauce
1 tb Hoisin sauce 2 ts Oil (Chinese chili oil opt.)
1/2 tb Yellow bean sauce (paste) 1 tb Tomato paste

Trim the green beans and cut each one in half. Boil them in ample water
for 2 minutes and drain well. Cut the bean curd into 3/4-inch cubes. Crush
and chop the garlic.

Heat the oil in a frying pan or wok. When hot, add the garlic, salt, and
green beans. Stir-fry over medium heat for 2-1/2 minutes. Add the bean
curd pieces and turn them lightly with the beans for 1-1/2 minutes. Pour
in all the sauce ingredients. Turn and stir them together for 1 minute.
Cook and turn for 1-1/2 minutes and serve.

Serves 4-5 with rice and other dishes.

Source: New Chinese Vegetarian Cooking, by Kenneth Lo Typos by: Karen
Mintzias

Browse by categories