Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown rice
1 tb Chicken bouillon granules
3 tb Vegetable oil; divided
1 c Carrots; thinly sliced
3 Green onions; sliced
1 md Garlic clove; minced
1 lg Green pepper; sliced in thin
1 c Zucchini; thinly sliced
1 c Mushrooms; thinly sliced
1/2 c Slivered almonds
4 tb Soy sauce; up to 5 t

Recipe by: From the personal files of CherAn Cook rice several hours
before serving. Cook according to package directions, adding
bouillon to water. Heat 1 tablespoon oil in wok or skillet over high
heat. Add carrots, stir fry about 1 minute. Add onions, garlic and
green pepper. Stir fry one minute. Add more oil as needed. Add
zucchini, mushrooms and almonds. Stir fry about 2 minutes or until
vegetables are barely tender-crisp. Add rice and stir to separate
grains and heat through. Season to taste with soy sauce.

Serves 4-6.

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