Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil
2 ea Onions, sliced
1 ts Fennel seeds
4 oz Peas
1 ts Garlic pulp
1/4 ts Turmeric
2 ea Green chiles
1 ts Chili powder
1 ts Salt
2 tb Cilantro, chopped
1 lb Mushrooms, thickly sliced

Heat oil in a deep frying pan saute the onions fennel seeds for 3
minutes. Add peas, garlic, turmeric, chiles, chili powder salt.
Stir-fry for 3 minutes over a medium heat.

Add cilantro mushrooms saute for a further 5 minutes, stirring
gently, until the onions are cooked through. Transfer to a serving
dish serve with hot puri or babay papadums.

VARIATION: Substitute 1lb baby sweetcorn 4 oz snow peas for
mushrooms peas. Add the sweetcorn with the cilantro ther snow
peas about 1 minute before serving.

Shehzad Husain, "Vegetarian Indian Cooking"

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