Stir-fried pineapple chicken
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Recipe by: hovin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Boned chicken
Cornstarch
1 lb Pineapple tidbits (drained)
Sesame oil (optional)
1 ts Brandy
Peanut oil
1 ts Soy sauce
Chicken broth or stock
1 ts Sugar
Cut chicken into thin slices. Heat several tablespoons of oil in
bottom of wok. Add pineapple, several dashes of salt and enough broth
to cover. Cook for 1 minute. Add chicken and cornstarch, diluted in
water, to make a thick paste, sesame oil, brandy, soy sauce and
sugar. Cook for 2 to 3 minutes, stirring constantly. Serve.
FROM: Chinese Wok
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