Stir fried scallops and apples
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Recipe by: alyette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 x Stalks Celery 3 T Margarine
1 lb Scallops 1 x Lemon
2 x Apples
Coarsley chop celery, and slice scallops. Peel and quarter apples.
Heat margarine in heavy skillet over high heat and stir fry celery
for 2 minutes. Add scallops, sprinkling with juice from half the
lemon. Coarsley cut apple pieces into mixture, stirring constantly,
for another 2-3 minutes, adding more margarine if needed. Sprinkle
with juice from remaining half of lemon, and serve.
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