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Recipe by: shivalika
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See below ingredients and instructions of the recipe
-LISA HLAVATY FDGN81A
1/4 c Butter or margarine
1 Red pepper; cut in strips
1 c Celery hearts; sliced
1 bn Asparagus; diagonally sliced
1 Zucchini; thinly sliced
1/2 lb Mushrooms; sliced
3/4 ts Seasoned salt
1/4 ts Dried basil and thyme leaves
1/4 ts Coarsely ground black pepper
In a large skillet or wok, melt butter over medium heat. Add red
pepper, celery and asparagus. Stir fry about 3 minutes. Add
zucchini, mushrooms and seasonings. Use more butter, if necessary.
Stir fry 2 minutes longer. Serve hot. Many be halved or doubled.
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