Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Habanero (6 Jalapeno) chiles 2 Medium tomatoes, peeled and
-stems removed, chopped -chopped
1 Small bell pepper, chopped 3 tb Lime juice
2 lb Boneless lamb (goat) cut 1 ts Ground cumin
-into 2" cubes 1 ts Ground allspice
2 tb Vegetable oil 1 tb Vinegar
2 Medium onions, chopped 1 Large cucumber, peel, chop
4 Cloves garlic, chopped 1/4 c Pitted green olives
1/2 c Chopped celery 1 tb Capers
1 ts Finely chopped fresh ginger

Brown the meat in oil; remove and drain. Add the onions, garlic,
celery, ginger, chiles, and bell pepper to the pan and saute until
the onions are soft.
Combine the meat, onion mixture, tomatoes, lime juice, cumin,
allspice and cover with water. Simmer the mixture until the meat is
very tender and starts to fall apart, about 1 1/2 hours, adding more
water if needed.
Add vinegar, cucumber, olives and capers and simmer another 15
minutes. Heat Index = 5

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