Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Apricot or strawberry jam
1 ts Lemon juice
1 pt Double cream
1 oz Caster sugar
1/2 oz Gelatine
2 tb Water
Extra cream to decorate

Mix the jam and the lemon juices together and spread over the base of
a glass serving bowl. Pour the cream into a thick-bottomed saucepan,
stir in the sugar and heat gently until the sugar has dissolved and
the cream is warm. Dissolve the gelatine in the water, stir gently
into the cream and pour over the jam. Leave in a Cooi place until
set, then whip the extra cream and decorate with piped rosettes or
stars.

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