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Recipe by: yaÏza
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See below ingredients and instructions of the recipe
2 c Sugar 1 pn Salt
1/2 c Cocoa 1/2 ts Vanilla
1/2 c Salad oil 3 c Raw quick cooking oats
1/2 c Milk
In saucepan combine sugar, cocoa, oil and milk. Bring to boiling
point and boil 3 minutes. Remove from heat and quickly stir in salt,
vanilla and oats. Blend thoroughly. Immediately drop by tablespoon
onto waxed paper one inch apart. Let cool thoroughly before storing
in an air tight container. Randy Rigg
Submitted By RANDY RIGG On 02-23-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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