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See below ingredients and instructions of the recipe
2 c Sugar 1 pn Salt
1/2 c Cocoa 1/2 ts Vanilla
1/2 c Salad oil 3 c Raw quick cooking oats
1/2 c Milk
In saucepan combine sugar, cocoa, oil and milk. Bring to boiling
point and boil 3 minutes. Remove from heat and quickly stir in salt,
vanilla and oats. Blend thoroughly. Immediately drop by tablespoon
onto waxed paper one inch apart. Let cool thoroughly before storing
in an air tight container. Randy Rigg
Submitted By RANDY RIGG On 02-23-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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