Strawberry and blueberry toppings
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Recipe by: adelina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------LISA CRAWLEY TSPN00B----------------------------
2 c Fresh or Frozen Strawberries 2 ts Frozen Apple Juice Concen-
OR Blueberries w/out sugar Trate; thawed
Combine 1/2 c sliced strawberries or blueberries and 2 ts apple juice
concentrate in a blender; process to a smooth sauce. Pour over remaining
sliced strawberies or blueberries. Serving size: 3/4 c. Strawberries: Cal.
56, Na 1 mg., CHO 14 gms
Exchanges: 1 fruit Blueberries: Cal. 64, Na 1 mg, CHO 16 gms.
Exchanges: 1 fruit
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