Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh Strawberries 2 Egg whites; large
2 Bananas; mediun sliced 2 pk Gelatin; unflavored
15 oz Ricotta cheese; FF 1/2 c Apple juice; frozen *
1 ts Vanilla

---------------------------CRUST--------------------------------
1 c Grape Nuts 1/4 ts Vanilla
1/3 c Apple juice; frozen *

* The frozen apple juice should be unsweetened, contentrate, and
thawed.
Wash, hull, and crush enough strawberries (about 15) to measure 1 cup.
Slice bananas. Warm apple juice concentrate slightly and sprinkle
gelatin on top; stir and let stand until gelatin dissolved. Place
strawberries and bananas into blender container; blend until smooth.
Add vanilla. Slowly add Ricotta cheese; blend well. Add gelatin
mixture and egg whites; blend well.
Pour into unbaked Grape Nuts crust. Bake at 350 degrees for 1 hour.
Remove from oven and cool. Refrigerate for 3 hours.
CRUST: Mix all ingredients in a bowl. Let stand a few minutes until
liquid is absorbed. Press into a 9" round pan or springform pan to
cover bottom of pan.
To serve: Take 1 pint strawberries, washed, hulled, slightly mash
with 2 Tablespoons apple juice concentrate and drizzle over each
slice.

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