Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (about 12oz) tomato sauce
1 c Strawberry jam
2 tb Red wine vinegar
1 tb Chili powder
1/2 ts Dry thyme
1/2 ts Ground ginger
4 Skinless chicken breasts OR
12 Skinless chicken thighs)
1/2 c Thinly sliced green onions

In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar,
chili powder, thyme and ginger.

Rinse chicken and pat dry, then add to sauce and turn to coat.

Bake in a 400 degree oven, basting occasionally until no longer pink.
Remove and garnish with onions.

Serve over brown rice with green beans (that's what I did anyway) or
whatever side dishes you like best.

If you're using a larger casserole dish, you might want to use a bit
more tomato sauce...and be sure to spray the pan with Pam.

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