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Recipe by: laelia
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See below ingredients and instructions of the recipe
1 cn (about 12oz) tomato sauce
1 c Strawberry jam
2 tb Red wine vinegar
1 tb Chili powder
1/2 ts Dry thyme
1/2 ts Ground ginger
4 Skinless chicken breasts OR
12 Skinless chicken thighs)
1/2 c Thinly sliced green onions
In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar,
chili powder, thyme and ginger.
Rinse chicken and pat dry, then add to sauce and turn to coat.
Bake in a 400 degree oven, basting occasionally until no longer pink.
Remove and garnish with onions.
Serve over brown rice with green beans (that's what I did anyway) or
whatever side dishes you like best.
If you're using a larger casserole dish, you might want to use a bit
more tomato sauce...and be sure to spray the pan with Pam.
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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