Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Strawberries, frozen 1 c Flour
8 oz Cheese, PHILADELPHIA C. 1/2 c Water
3 T Strawberry jello 1/2 c Sugar, brown
1 c Sugar, conf. 4 T Corn starch
4 dr Food coloring, red 1 c Pecans, chopped (sm can)
12 c Butter, melted 2 pk Dreamed Whip
1 c Sugar

TOP LAYER DRAIN 2 CANS OF STRAWBERRIES,MIX JUICE WITH 3 TABLESPOON OF
STRAWBERRY JELLO 4 DROPS OF RED FOOD COLORING, 1 CUP OF SUGAR, 1/2 CUP
WATER, 4 TABLESPOONS CORNSTARCH. BRING TO A BOIL, STIRRING CONSTANTLY.
REMOVE FROM HEAT. ADD THE BERRIES STIR. CHILL FOR 30 MINUTES.

THE FLUFFY MIX 2 PACKAGES OF DREAMED WHIP FOLLOWING PACKAGE
DIRECTIONS. MIX CREAM CHEESE WITH 1 CUP CONFECTIONERIES SUGAR, THEN
FOLD INTO DREAMED WHIP, SPREAD ON TOP OF CRUST. THE CRUST MIX 2
STICKS OF BUTTER MELTED, 1 CUP OF FLOUR, 1/2 CUP OF BROWN SUGAR 1
SMALL CAN OF PECANS CHOPPED. SPREAD INTO A 9x11 INCH PAN, BAKE AT 350
deg. FOR 10 TO 15 MINUTES. MAKE YOUR STRAWBERRIES , THEN YOUR CRUST,
THEN YOUR FLUFF

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 02-05-95

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