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Recipe by: arwin
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See below ingredients and instructions of the recipe
1 1/2 c Crushed pineapple in juice 3 c Frozen strawberries
3 Banana; frozen
Recipe by: McDougall Program Place the crushed pineapple and juice in
the blender. Add the frozen fruit a little at a time, blending
between each addition. Scoop 1/2 cup servings into dessert dishes and
freeze for 15 to 30 minutes. (If frozen for longer period of time,
remove from freezer a few minutes before serving to soften.) From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Heston Blumenthal - The Fat Duck
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