Strawberry jam with pectin
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Recipe by: arcene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt (950 ml) cleaned 1 ea Package powdered pectin
-strawberries 1 tb (15 ml) lemon juice
3 ea To 4 tsp. (15-20 ml) liquid Red food coloring as
-artificial sweetener -desired.
Crush strawberries in 1-1/2 quart saucepan. Stir in artificial
sweetener, food coloring, powdered pectin, and lemon juice. Bring to
a boil and boil 1 minute. Remove from heat. Continue to stir 2
minutes. Pour into freezer containers, cover and freeze. Thaw before
serving. Store in refrigerator after opening. Yield: About 2-2/3
cups (640 ml) 1 Tbsp. (15 mL) = 5 calories. From: Ball Blue Book
Shared by: Pat Stockett
Submitted By PAT STOCKETT On 04-05-95
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