Strawberry-kiwi jam

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Recipe by: laudiana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3/4 c Crushed strawberries 3 1/4 c Sugar
1 1/4 c Kiwi fruit, peeled, chopped 1 pk Certo LIGHT Pectin Crystals

Measure prepared fruits into a large bowl. Measure sugar and set aside.

Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4 cup of
the measured sugar. Gradually add to fruit, stirring well.

Let stand 30 min, stirring occasionally. Stir in remaining sugar and
continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers. Cover with tight lids and let
stand at room temperature until set (may take up to 24 hours).

Store in freezer or for 3 weeks in refrigerator. Makes 6 cups.

Source: Certo recipe with coupon Shared and tested by Elizabeth Rodier
Sept 93