Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Baked 9" Pie Shell 1 t Grated Lime rind
2 x Envelopes unflavored Gelatin 1 c Diced Strawberries
6 oz Can frzn Limeade concentrate 1 c Whipping cream, whipped
1/3 c Sugar 1 ds Green food coloring

Bake pie shell.
Soften gelatin in 1/2 cup cold water.
Combine limeaid concentrate, sugar, and 3/4 cold water in small
saucepan; cook over low heat, stirring constantly, until concentrates
melts and sugar dissolves. Add gelatin; stir until dissolved. Chill
until syrupy. Stir in lime rind and strawberries. Fold in whipped
cream until blended; tint pale green with food coloring. Chill until
mixture mounds when dropped from a spoon. place in pie shell; chill
2-3 hours until firm. Garnish with additional sliced strawberries.
Yield about 6-8 servings. NOTE: I made this with a graham cracker
crust, and it came out very tasty. However, it was a little on the
sweet side.

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