Strawberry preserve sauce
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Recipe by: annelou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Makes about 2 cups
--------------------PREP TIME: 5 MINUTES-------------------------
-------------------COOK TIME: 10 MINUTES------------------------
4 c Fresh hulled and quartered
-or frozen unsweetened
-strawberries
1/2 c Granulated sugar
1 tb Cornstarch
In saucepan, combine strawberries, sugar and cornstarch. Cook,
stirring constantly over medium heat until juices run. Continue to
cook, stirring often, for about 5 minutes or until nice and thick.
Let cool if not serving immediately. Store in tightly covered jar in
fridge for up to 2 weeks. Origin: Homemaker's May/95. Shared by:
Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-29-95
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