Strawberry refrigerator jam
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Recipe by: wiro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pt Strawberries
1 1/2 c Sugar
1 tb Lemon juice
Rinse, hull and slice berries and combine with sugar and lemon juice.
Allow to macerate overnight, stirring occasionally, until all the
sugar is melted.
Next day, bring to a boil over medium heat. Remove berries to a bowl
with a slotted spoon and cook the syrup to 220 degrees on a candy
thermometer.
Replace the berries in the syrup and cook 3 minutes longer. Pour into
a clean plastic container and cool to room temperature, stirring
occasionally. When cool, cover and refrigerate.
Yield: 3 cups
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