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See below ingredients and instructions of the recipe
2 pt Strawberries
1 1/2 c Sugar
1 tb Lemon juice
Rinse, hull and slice berries and combine with sugar and lemon juice.
Allow to macerate overnight, stirring occasionally, until all the
sugar is melted.
Next day, bring to a boil over medium heat. Remove berries to a bowl
with a slotted spoon and cook the syrup to 220 degrees on a candy
thermometer.
Replace the berries in the syrup and cook 3 minutes longer. Pour into
a clean plastic container and cool to room temperature, stirring
occasionally. When cool, cover and refrigerate.
Yield: 3 cups
COOKING LIVE SHOW #CL8924
All recipes courtesy of Nick Malgieri
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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