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Recipe by: jorne
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See below ingredients and instructions of the recipe
1 pt Fresh strawberry
3 Sweet red pepper
2 Green bell pepper
2 Tomato
1 Anaheim pepper
1/4 c Cilantro
1/2 c Honey
1/2 c Lemon juice
1/4 c Triple Sec
2 tb Tequila
1 ts Dried red chili pepper
1 ts Salt
1/2 ts Black pepper
Combine all ingredients; mix well. Refrigerate overnight to allow
flavors to blend.
Serving tip: Service 2 ounces Strawberry Salsa on grilled swordfish,
poached halibut, blackened fish or grilled chicken.
Submitted By DAN KLEPACH On 08-14-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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