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Recipe by: jorne
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See below ingredients and instructions of the recipe
1 pt Fresh strawberry
3 Sweet red pepper
2 Green bell pepper
2 Tomato
1 Anaheim pepper
1/4 c Cilantro
1/2 c Honey
1/2 c Lemon juice
1/4 c Triple Sec
2 tb Tequila
1 ts Dried red chili pepper
1 ts Salt
1/2 ts Black pepper
Combine all ingredients; mix well. Refrigerate overnight to allow
flavors to blend.
Serving tip: Service 2 ounces Strawberry Salsa on grilled swordfish,
poached halibut, blackened fish or grilled chicken.
Submitted By DAN KLEPACH On 08-14-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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